st louis ribs recipe smoker
Place ribs directly on smoker grate bone side down. This should cause the rib bones to crack and the entire slab to drop into shape.
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After 3 hours remove ribs from the pit and prepare to wrap in heavy duty aluminum foil.
. How To Cook St. How do you smoke St Louis style ribs in an electric smoker. Smoke for 3 hours.
Bring the foil up and over the ribs then flip the rack over. Spritz the ribs every hour with a liquid water apple juice or apple cider vinegar are great options. Setup smoker for cooking at 230 F using indirect heat with hickory or other favorite smoking wood.
Once smoker is up to temperature place racks of ribs on the pit and cook for 3 hours. After 3 hours wrap in foil and place back into smoker for 2 hours. Use 2 sheets of foil per each rack.
Pick up the slab with two tong hands and place it onto a flat surface. Louis Spare ribs back on the smoker and check them again in 1 hour. Place the second tong hand on top of this slab and bounce gently.
Louis Style Ribs In The Oven. How long should you smoke St Louis Style Ribs. At this point they should be getting tender.
Flip the ribs over and do the same for the top side. Smoking St Louis style ribs in the oven or on the barbeque calls for meat smoking wood chips that can be found at most grocery stores or on Amazon. Along with the rub you can make your own delicious sauce by combining apple cider vinegar brown sugar ketchup Worcestershire sauce and a combination of the spices you used for your rub.
Sprinkle brown sugar over the parkay and drizzle with honey. Fold up the sides and it will create a tight seal. Fourth when the blade is inserted make sure to insert it slowly and carefully.
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